About his fudge



About his fudge

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Proper fudge


Most so-called 'hand made' fudge on sale in the shops is actually made in big vats in commercial kitchens that look an awful lot like factories. Or in automatic fudge kettles into which a bag of pre-prepared fudge mix is simply tipped and a button is pressed.


But not Roy's.


No, his fudge is the real thing. Proper fudge, made by him in the traditional way on the stove in  his little domestic kitchen in the suburbs of York.


He mixes the sweet ingedients himself and slowly and patiently boils them up to the perfect temperature, continuously stirring by hand and then beating until the consistency is just right, before pouring into trays to cool.


He then cuts the resultant slabs into irresistible bite-sized pieces of creamy, mouthwatering fudge.



His flavours


Roy currenty has over fifty varieties of fudge, penuche and tablet in his extensive repertoire and the list of flavours is growing all the time.


His original buttery fudge and trendy newcomer salted caramel fudge are currently his best sellers, closely followed by Scottish-style tablet - which few people south of the border seem to make.


Roy celebrates home city of York and Yorkshire's rich confectionery heritagee through a suite of seven special flavours including Yorkshire rhubarb, liquorice and chocolate orange. And his wide range of chocolate fudges and more  unusual flavours like stem ginger, Turkish delight and rum & raisin fudge and traditional pecan nut penuche are always popular too.


He typically takes around twenty or thirty flavours selected from his full range to market each week and takes requests from customers that ask for a particular flavour to be included.


In fact, many of the flavours he makes  have been suggested to him by his  customers, so if you don't see your favourite on the list below, tell him. You never know, he just might have a crack at it


Below is his full list...




Roy's fine fudge portfolio...



THE PLAIN ONES


Plain fudge? Here in the UK that at's basically just sugar, butter and milk, right?  Well, it depends...



Original buttery fudge   The original and - many would say - still the best!


Vanilla flavoured fudge   Similar to the original but a touch lighter and with the taste of vanilla.


Salted caramel fudge   Plain fudge with just a hint of sea salt. It's the trendy newcomer that has become very popular.


Clotted cream fudge    A smoother and richer fudge like they make it idown n Devon and Cornwall.


Scottish style tablet   Roy's traditional tablet uses essentially the same ingredients as in

a classic plain fudge but with a more crystalline, crumbly texture that is particularly popular north of the border.



THE CHOCOLATEY ONES


Fudge originated in the USA and for many Americans it wouldn't really be fudge if it didn't have chocolate in it. So who is Roy to argue?



Classic milk chocolate fudge  A simple smooth fudge that is chocolatey and sweet.


White chocolate fudge  A super smooth, milky, creamy fudge.


Chocolate & peanut butter fudge   A moreish and very smooth chocolate fudge.


Choclate, fruit & nut fudge   A plain chocolate fude loaded with whole hazelnuts and juicy raisins.


Chilli chocolate fudge   A chocaolate fudge with a bit of a kick!


For Roy's Chocolate Orange, Kit-Kat, Yorkie and After Eight Mint chocolate fudges see below...



THE 'FAMOUS SWEETS OF YORK & YORKSHIRE' COLLECTION


Roy aims to celebrate the rich confectionery heritage of York and Yorkshire through his hand made fudge. This is his magnificent seven suite of locally inspired flavours:



'Chocolate Orange' fudge   An homage the the world famous Terry's Chocolate Orange that was born right here in York. Made with valencian orange.


'Kit-Kat' chocalate fudge   Ist is a chocolate bar or is it a biscuit? It's neither - it's fudge inspired by the globally famous  sweet treat manufactured here in the city.


'After Eight' mint chocolate fudge   An homage to the popular mint, originally from York and still made here in Yorkshire - at Halifax.  


'Yorkie' chocolate fudge  Roy's most indulgently chocolatey fudge. Simply chunky chocolate - just like the Yorkie Bar made here in York.


Yorkshire rhubarb fudge  Yorkshire's 'rhubarb triangle' near Wakefield is famous for the sweetness - and sharpness - of its produce and this fudge celebrates this great local flavour.


Butterscotch Fudge   A plain fudge with a distinctive brown sugar flavour, inspired by the famous sweets from Doncaster favoured by Queen Victoria.



THE NUTTY ONES


In parts of the USA a nutty fudge with a distinctive brown sugar taste is known as penuche. That's pronouced 'pen-oo-chee'. So now you know...


Pecan nut penuche   A New England favourite with a distinctive brown sugar flavour and packed with pecan nuts.


Maple & walnut  penuche   A traditional penuche made with walnuts and plenty of added Canadian maple syrup. As if it wasn't sweet enough already!


Cashew nut penuche  A smoother penuche made with chopped cashew nuts and smooth cashew nut butter.


Fruit & nut penuche   It's fruity. It's nutty. 'Nuff said.


Pistachio fudge


Peanut butter fudge.  Okay, so Roy knows that peanuts aren't actually nuts but this is the place this one has landed. A smooth fudge full of crunchy peanut butter goodness.



THE FRUITY ONES


Roy is not claiming that any of the following fudges can be counted towards your five a day. But if that's what you want to believe...


Red cherry fudge  Juicy red cherries in a sweet cherry fudge.


Banana flavoured fudge   A smooth fruity fudge.


Banana & chocolate fudge   A smooth fruity banana flavoured fudge with chocolate sirled through it.


Lemon & lime fudge   Easily the zingiest fudge in Roy's repertoire.


Coconut  fudge


Peach fudge


Summer fruits fudge



THE BOOZY ONES


Roy won't be asking for your age ID for any of these. Any actual alcohol will have burnt off in the cooking process, but the flavour's still there.



Rum & raisin fudge  A always popular old fashioned combination with the flavour of dark rum and juicy raisins.


Cherry brandy fudge


Rum & blackcurrant fudge


'Bailey's' Irish cream fudge   Easily the most popular among Roy's range of alcohol inspired fudges, combining the tates of whisky and cream.


Whisky flavoured fudge


Prosecco fudge


Gin & tonic fudge


Pina colada cudge


Jorvik viking mead fudge   The fudge the vikings would have eaten - if the vikings had eaten fudge. A super sweet fudge made with honey provided by a leading York beekeeper. Available during York's annual Viking festival and at other times by request.



THE UNUSUAL ONES


Roy is often encouraged by customers to develop new flavours - some of which go on to become favourites -  but that don't neatly fit into any of the above categories. They're here:



Stem ginger fudge   The combination of sugar and spice make this one of Roy's personal favourite fudges.


Coffee fudge


Coffee & walnut fudge


Coffee & cream fudge   A 'double decker' of two fudges, combining a mild coffee and rich cream flavours.


Orange & ginger fudge


Turkish delight fudge   A highly distinctive rosewater flavoued fudge.


Peppermint in white chocolate fudge  A creamy white chocolate fudge with a fresh minty flavour.


Parma Violet fudge  With all of the floral  flavour of the old fashioned sweets.


'Irn Bru' fudge  Admittedly not made in Scotland from girders but made right here in York by Roy!



THE VEGAN ONES


Condensed coconut milk and vegetable fats are combined with sugar as the base for Roy's new range of premium vegan fudges. All are suitable for those who are lactose intolerant as well as those who have made a vegan lifestyle choice. All are every bit as good as his regular varieties!



Vegan salted caramel fudge   Roy's most poplar vegan fudge.


Vegan chocolate fudge   A simple plain chocolate fudge.


Vegan peanut butter fudge  A super smooth chocolate and peanut butter fudge.


Vegan chocolate fruit & fudge  A chocolate fudge packed with whole hazelnuts and juicy raisins.


Vegan cashew nut fudge   A smooth fudge full of cashew nut butter and chopped cashew nuts.


Watch out for new vegan varieties!




THE CHRISTMASSY ONES


Roy has so far resisted the temptation to try making a brussels sprout fudge but does make a few specials to sit alongside his regular varieties for the festive season. The following varieties are normally only available from mid November until Christmas:


Brandy soaked mince pie fudge   Rich, brandy-soaked mincemeat give this sweet fudge the taste of Christmas.


Cranberries in white  chocolate fudge  A smooth and milky white chocolate fudge laced with juicy cranberries.


Mulled wine fudge  A popular festive fudge with all of the flavour of the traditional mulled wine spices.